Kos diens werk

Engels ookgeen Engels
The food service industry often has available jobs
Die kos diens bedryf is altyd op soek na werkers.
The food service industry often has available jobs
The food service industry is always looking for workers.

Vind uit hoe om 'n werk in kos diens.

Find out how to get a job in food service.

Kos diens is soms genoem die spyseniering industrie, die restaurant besigheid, of gasvryheid. Meer as 14 miljoen mense werk in die foodservice bedryf, en die meeste werksgeleenthede is makliker om in te kry as in ander besighede. Die kos diens bedryf groei omdat Amerikaners geniet gaan uit eet met hul familie en vriende.

Food service is sometimes called the catering industry, the restaurant business, or hospitality. More than 14 million people work in the foodservice industry, and most jobs are easier to get into than in other businesses. The food service industry is growing because Americans enjoy going to out to eat with their family and friends.

Watter werk?

Which job?

Hier is 'n paar beroepe en loopbane te oorweeg in die voedsel diens bedryf:

Here are some jobs and careers to consider in the food service industry:

  • Kos diens assistent
    Kos diens assistente Berei en bedien kos en drinkgoed aan kliënte in alle vorme van plekke van cafeterias by duur restaurante. Hulle het ook te help met rekeninge en die kombuis skoon en netjies hou.
  • Restaurant kok
    'N restaurant kok is iemand wat voor te berei en kook maaltye in kafees of klein restaurante. Hulle doen alles uit om bestanddele te kook volledige etes te koop. In groter restaurante, hulle help die senior kokke met die voorbereiding van vrugte en groente en baie ander take.
    Kyk na 'n video om meer oor 'n loopbaan as 'n restaurant kok te leer
  • Kelnerin of kelner
    Wag tafels behels beskryf die kieslys, die neem van bestellings, en wat kos bedien. Dit is 'n goeie werk vir iemand met 'n uitgaande persoonlikheid wat hou van hantering van die openbare. In die Verenigde State, bedieners ontvang wenke asook betaal. Vind uit hoe om 'n restaurant bediener
  • Slagter
    'N slagter sny vleis professioneel vir winkels en restaurante. Slagters berei, prys, en wys die vleis. Hulle moet in staat wees om konsentreer en noukeurige aandag gee aan die take aan die hand.
  • Sjef
    "Chef" is 'n ander naam vir 'n opgeleide professionele kok. Sjefs moet uitstekende aandag aan detail vir volg resepte en boekhou van kook voorrade het. Sommige sjefs spesialiseer in souse of geroosterde kos. Kors chefs spesialiseer in koeke en nageregte. 'N sous chef is iemand wat werk onder 'n uitvoerende sjef en bystaan met baie pligte.
  • Gasheer of gasvrou
    'N gasheer of gasvrou hanteer besprekings en verwelkom klante om hul tafels, gee hulle 'n spyskaart en gewoonlik maak hulle gemaklik voel. Aanbied is 'n intreevlak werk, en werkgewers sal word op soek na 'n vriendelike en betroubare persoon eerder as groot ervaring.
  • Restaurant Bestuurder
    'N restaurant Bestuurder is iemand wie bestuur die hele restaurant en maak seker dat alles vlot loop. Hulle personeel toesig, bestel voorrade, soms kliënte hanteer en hanteer bemarking en Finansies. Vind uit Hoe raak 'n restaurant bestuurr
  • Food service assistant
    Food service assistants prepare and serve food and drinks to customers in all kinds of places from cafeterias to expensive restaurants. They also have to help with bills and keep the kitchen clean and tidy.
  • Restaurant cook
    A restaurant cook is someone who prepares and cooks meals in cafes or small restaurants. They do everything from buying ingredients to cooking complete meals. In larger restaurants, they help the senior cooks with preparing fruits and vegetables and many other tasks.
    Watch a video to learn more about a career as a restaurant cook
  • Waitress or waiter
    Waiting tables involves describing the menu, taking orders, and serving food. It’s a good job for someone with an outgoing personality who likes dealing with the public. In the United States, servers receive tips as well as pay. Find out how to be a restaurant server
  • Butcher
    A butcher cuts meat professionally for stores and restaurants. Butchers prepare, price, and display the meat. They must be able to concentrate and pay close attention to the tasks at hand.
  • Chef
    “Chef” is another name for a trained professional cook. Chefs must have excellent attention to detail for following recipes and keeping track of cooking supplies. Some chefs specialize in sauces or grilled food. Pastry chefs specialize in cakes and desserts. A sous chef is someone who works under an executive chef and assists with many duties.
  • Host or hostess
    A host or hostess handles reservations and welcomes customers to their tables, gives them a menu and generally makes them feel comfortable. Hosting is an entry-level job, and employers will be looking for a friendly and reliable person rather than great experience.
  • Restaurant manager
    A restaurant manager is someone who manages the whole restaurant and makes sure everything runs smoothly. They oversee staff, order supplies, sometimes deal with customers and handle marketing and finances. Find out how to become a restaurant manager

Luister na 'n restaurant eienaar in Portland, Oregon praat oor haar ervaring

Listen to a restaurant owner in Portland, Oregon talk about her experience

Is kos diens die regte werk vir my?

Is food service the right job for me?

Werk in kos diens sal toelaat om te ontmoet en interaksie met mense van verskillende agtergronde. Die miskien veeleisende werk soms, en sommige kliënte kan moeilik wees om te hanteer. Bly koel onder druk en 'n positiewe houding is goeie kwaliteite vir mense in hierdie loopbaan. Baie kos diens werksgeleenthede bied buigsame ure sodat jy kan jou werk rondom skool skeduleer, gesin, en ander aktiwiteite.

Working in food service will allow you to meet and interact with people of different backgrounds. The work maybe hectic sometimes, and some customers may be difficult to handle. Staying cool under pressure and a positive attitude are good qualities for people in this career. Many food service jobs offer flexible hours so you can schedule your work around school, family, and other activities.

Waar moet ek begin?

Where do I start?

Die meeste mense kry ervaring in kos diens, veral in restaurante, deur begin aan die onderkant en werk geleidelik hul manier. Die goeie ding oor kos diens is dat jy kan kry in baie werksgeleenthede sonder opleiding of ervaring. So as jy 'n taak dadelik, Dit is 'n goeie keuse, want daar is gewoonlik 'n aanvraag vir ongeskoolde werkers in die bedryf. Maar as jy lief vir kook, of wil kry in 'n bestuur posisie, Jy sal moet kry sommige certificaties of ervaar eers.

Most people gain experience in food service, especially in restaurants, by starting at the bottom and gradually working their way up. The good thing about food service is that you can get into many jobs without training or experience. So if you need a job right away, it’s a good choice because there is usually a demand for unskilled workers in the industry. But if you love cooking, or would like to get into a management position, you will need to get some certifications or experience first.

opleiding

Training

Entry vlak werk

Entry level jobs

Vir entry vlak werk, soos kos diens assistent, skottelgoedseep, en wag tafels, geen spesifieke opleiding word vereis, maar 'n Hoërskool diploma kan help om die werk. Die meeste werkgewers gee indiens opleiding aan hul nuwe personeel.

For entry level jobs, such as food service assistant, dishwashing, and waiting tables, no particular training is required, but a high school diploma may help you get the job. Most employers will give on-the-job training to their new staff.

Voedsel veiligheid opleiding en sertifikate

Food safety training and certificates

'N goeie eerste stap vir 'n werk in kos diens kry, is om 'n sertifikaat vir veilige voedsel hantering. Dit toon dat jy voedsel veiligheid regulasies verstaan en dat jy opgelei is om voedsel veilig hou. In sommige lande (Kalifornië, Illinois, Arizona, Wes-Virginië, Texas, en Nieu-Meksiko) Dit is die Wet vir voedsel Hanteerders het hierdie opleiding.

A good first step for getting a job in food service is to get a certificate for safe food handling. It shows that you understand food safety regulations and that you have been trained to keep food safely. In some states (California, Illinois, Arizona, West Virginia, Texas, and New Mexico) it is the law for food handlers to have this training.

Die sertifikaat wat jy nodig het is 'n ANSI akkreditasie vir voedselveiligheid. Jy sal nodig het om 'n ANSI-geakkrediteerde program te vind. Een van hierdie geakkrediteerde programme is ServSafe, wat loop deur die Nasionale Restaurant Vereniging. Maar daar is baie ander geakkrediteerde programme:

The certificate you need is an ANSI Accreditation for Food Safety. You will need to find an ANSI-accredited program. One of these accredited programs is ServSafe, which is run by the National Restaurant Association. But there are many other accredited programs:

Kook en bestuur opleiding

Cooking and management training

Terwyl sommige restaurant kokke en sjefs het culinary opleiding ontvang, ander het hul ervaring werk in restaurante. Baie begin met intreevlak posisies en werk hard om te skuif op die leer.

While some restaurant cooks and chefs have received culinary training, others gained their experience working in restaurants. Many start with entry-level positions and work hard to move up the ladder.

As jy belangstel in restaurant bestuur, Jy benodig 'n paar verwysings. Daar is baie twee-jaar bestuur en Administrasie kursusse beskikbaar.

If you are interested in restaurant management, you will need some credentials. There are many two-year management and administration courses available.

Aanlyn leer

Learn online

Daar is baie geleenthede om te leer oor die restaurant besigheid aanlyn. Aanlyn skole sal help bou jou kommunikasie vaardighede en leer oor die bestuur van 'n restaurant. Byvoorbeeld, Coursera bied baie aanlyn kursusse:

There are many opportunities to learn online about the restaurant business. Online schools will help you build your communications skills and learn about managing a restaurant. For example, Coursera offers many online courses:

Vind 'n klas naby jou

Find a class near you

Wat anders het ek nodig?

What else do I need?

Wat is volgende?

What’s next?

Begin jou werk soek. Hier 'n paar opsies:

Start your job search. Here some options:



Die toekoms van kos diens – word jou eie baas!

The future of food service – be your own boss!

Wil jy graag werk in kos diens en begin jou eie besigheid? Jy het 'n kos spesialiteit – miskien 'n tradisionele kos uit jou huis land?

Would you like to work in food service and start your own business? Do you have a food specialty – maybe a traditional food from your home country?

Kos diens kos vragmotorKos vragmotors is mobiele kombuise vir kook en bedien kos. Kos vragmotors bedien vars gekookte kos, dikwels met 'n etniese tema – kos uit jou huis land kan word nuwe en interessante Amerikaners. Elke jaar, die aantal kos vragmotors regoor die land groei. Hulle is baie gewild as 'n alternatief vir restaurante. As jy 'n goeie kok of ken iemand wat kook heerlike etes, Dit sou wonderlik wees om te kollaboreer op hierdie idee. 'N food truck sou 'n goeie familie besigheid maak ook. Lees oor die Spesery kombuis inkubator: opleiding vlugtelinge word kos vragmotor entrepreneurs.

Food service food truckFood trucks are mobile kitchens for cooking and serving food. Food trucks serve freshly cooked food, often with an ethnic theme – food from your home country can be new and interesting to Americans. Every year, the number of food trucks around the country grows. They are very popular as an alternative to restaurants. If you are a good cook or know somebody who cooks delicious meals, it would be great to collaborate on this idea. A food truck would also make a good family business. Read about the Spice Kitchen Incubator: training refugees to be food truck entrepreneurs.



 

 

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